Bigger plants don’t always equal more nutritious ones

While increased carbon dioxide levels in the atmosphere encourage plant growth, they also reduce the nutritional value of plants, which can have a larger impact on nutrition and food safety worldwide. Researchers at Michigan State University discovered a new way...

CRISPRpedia

A new online textbook that covers CRISPR from its role in bacterial immunity into a tool for genome editing to applications in basic research, medicine, and agriculture. The 80+ original illustrations are free to use! [ En savoir plus ]