I described here after the projects in which I’m or I was involved.
This project is entitled “New perspectives for the Multi-Stage Continuous Fermentor (MSCF): Study of fermentations with disturbances, and development of a control law” and is financially supported by the department CEPIA of INRA. It involves the two INRA Montpellier Units SPO and MISTEA and will last two years, from 2013…
In 2014, I obtained a Fellowship for Young International Scientists of the CAS (Chinese Academy of Sciences) and a Fellowship of the European program Agreenskills, to work at NIGLAS (Nanjing Institute of Geography and Limnology of the Chinese Academy of Science) in Nanjing (China) during 1 year (from the 24th…
The CAFÉ (Computer-Aided Food processes for control Engineering) project is a Large collaborative project developed in the 7th framework program of the European Commission (Theme 2: Food, Agriculture and Fisheries, and Biotechnology). This project lasted from 2009 to march 2013 and was coordinated by Denis Dochain, from CESAME, Université Catholique…