INRA - UE0999 Unité expérimentale de Pech Rouge

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Acidificacion de Mostos y vinos por un procedimento de electrodialisis con membranas bipolares.

Moutounet M., Saint Pierre B., Bouissou D., Caillé S., Samson A., Escudier J.L. 2010
Revista Enologia Ano VII Edition Especial, 1-4.



Spatial extrapolation of the vine (Vitis vinifera L.) water status: a first step towards a spatial prediction model.

Acevedo-Opazo C., Tisseyre B., Ojeda H., Guillaume S. 2010
Irrigation Sciences 28 (2): 143-155.



A model for the spatial prediction of water status in vines (Vitis vinifera L.) using high resolution ancillary information.

Acevedo-Opazo, C. Tisseyre, B., Taylor, J. A., Ojeda, H., Guillaume, S. 2010
Precision Agriculture, 11 (4) : 358-378.



Partial Removal of Ethanol during Fermentation to Obtain Reduced-Alcohol Wines.

Aguera E., Bes M., Roy A.,Camarasa C.,Sablayrolles J.M. 2010
American Journal of Enology and Viticulture 61 (1): 53-60.



Reduction of wine alcohol content: a comparative study of different technologies.; Reduction de la teneur en alcool des vins: étude comparative de différentes technologies.

Aguera E., Athes-Dutour V., Bes M., Caille S., Cottereau P., Escudier J.L., Mikolajczak M., Roy A., Sablayrolles J.M., Samson A., Souchon I., Vidal J.P. 2010
Bulletin de l'OIV 83 : 31-42.



Microbiological and technological strategies for production of wines with a decreased content of alcohol.

Bes M., Aguera E., Athes V., Cadiere A., Cottereau P., Dequin S., Mikolajczak M., Roy A., Sablayrolles J.M., Souchon I., Samson A., Escudier J.L. 2010
Revue des Oenologues 135: 9-10.



Impacts of Winemaking Methods on Wastewaters and their Treatment.

Bories A., Sire Y. 2010
South African Journal of Enology and Viticulture 31 (1): 38-44.



Sensory dimension of wine typicality related to a terroir by Quantitative Descriptive Analysis, Just About Right analysis and typicality assessment.

Cadot Y., Caille S., Samson A., Barbeau G.,Cheynier V. 2010
Analytica Chimica Acta 660 (1-2): 53-62.



Sensory characteristics changes of red Grenache wines submitted to different oxygen exposures pre and post bottling.

Caille S.,Samson A.,Wirth J.,Dieval J.B., Vidal S.,Cheynier V. 2010
Analytica Chimica Acta 660 (1-2): 35-42.



Systèmes de production innovants en Viticulture Durable, face au changement du climat et de la consommation.

Carbonneau A., Ojeda H., Escudier J-L. 2010
Le Progrès Agricole et Viticole N°13-14 : 284-292.



A comparison of laboratory and pilot-scale fermentations in winemaking conditions.

Casalta E., Aguera E., Picou C., Rodriguez-Bencomo J.J., Salmon J.M., Sablayrolles J.M. 2010
Applied Microbiology and Biotechnology, 87 (5): 1665-1673.



Succinic Acid Production with Actinobacillus succinogenes ZT-130 in the Presence of Succinic Acid.

Corona-Gonzalez R.I.,Bories A.,Gonzalez-Alvarez V., Snell-Castro R.,Toriz-Gonzalez G., Pelayo-Ortiz C. 2010
Current Microbiology 60 (1): 71-77.



Leaf: Fruit Ratio and Vine Water Status Effects on Grenache Noir (Vitis vinifera L.) Berry Composition: Water, Sugar, Organic Acids and Cations.

Etchebarne F., Ojeda H., Hunter J.J. 2010
South African Journal of Enology and Viticulture.31 (2): 106-115.



Development of a tool allowing the prediction of grape maturity using near infrared spectroscopy.

Geraudie V, Roger JM, Ojeda H. 2010
Australian & New Zealand Grapegrower& Winemaker, 557a: Annual Technical Issue, 10, 12-16.



Effets de traitement de stabilisation tartrique des vins rouges par une gomme de cellulose (carboxymethylcellulose).

Moutounet M., Bouissou D., Escudier J.L. 2010
Infowine N6/2.



Détermination du degré d'instabilité tartrique. (DIT) principe et application.

Moutounet M., Bouissou D., Escudier J.L. 2010
Revue Française d'œnologie, bimestriel N°242 : 24-28.



Reduction of cost and emissions in vineyards by the use of low-input technologies adapted to productions of good quality wines: genotypes resistant to fungal diseases and minimal pruning –zero pruning- system.

Ojeda H., Mestre Sanchis F., Corbacho L., Bouquet A., Carbonneau A. 2010
Progrès Agricole et Viticole, N°21-22: 431-440.



L’irrigation de la vigne. Situation Française, Européenne et Mondiale.

Ojeda H. 2010
Revue des Oenologues et des techniques vitivinicoles et œnologiques N°137 :36-37. Novembre 2010.



Stomatal behaviour of different grapevine cultivars in response to soil water status and air water vapour pressure deficit.

Prieto J., Lebon E., Ojeda H. 2010
Journal International des Sciences de la Vigne et du Vin. 44 (1): 9-20.



Identification and significance of sources of spatial variation in grapevine water status.

Taylor J.A., Acevedo-Opazo C., Ojeda H., Tisseyre B. 2010
Australian Journal of Grape and Wine Research 16, 218–226.


Mise à jour : 12/05/2014.

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