@article{
journal={Acarologia},
title={Terroir in acarology: are cheese mites indigenous to their producer’s ripening cabinet, and does the 500-year tradition of mite-ripening truly yield a distinctive aroma?},
volume={66},
number={Suppl},
pages={51-51},
year={2026},
issn={0044-586X, 2107-7207},
publisher={Les Amis d'Acarologia},
author={Satoshi, Shimano and Shimpei F., Hiruta and Jun-ichi the late, Aoki and Wataru, Hagino and Barry M., Oconnor},
url={https://doi.org/10.24349/s6h4-ofmv},
doi={10.24349/s6h4-ofmv},
keywords={Astigmata; Mite ripened cheese; Tyrolichus casei; MIG-seq; GC–MS},
language={English}
}