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2019 - Global Food Systems: An outlook to 2050

http://www.iris-france.org/wp-content/uploads/2019/02/Food-Systems-2019-compressed.pdf

Rapports/études/travaux (documents)

langue Anglaise

 

 

IRIS - Institut de Relations Internationales et Stratégiques

Une page d'infographie complète ce rapport

The global food system is central to ending world hunger, yet there is no common vision on the direction it should evolve. This report explores 4 preferred scenarios to a global food system in 2050, that is capable of feeding the world's population.

- scenario 1 - the production based vision. There is an increased agricultural production by expanding industrial agricultural systems in low income countries
- scenario 2 - the consumption based vision : there is a reduced consumption by changing consumer behaviour in high and middle income countries, reduced food waste and consumption of resources intensive foods (such as animal products)
- scenario 3 - the regenerative based vision : a transformed global food system, to one that is not just sustainable but also regenerative, with the creation of a circular economy and adoption of agroecology
- scenario 4 - the innovation based vision : there is a new agriculture revolution through the use of biotechnology, where farming is superseded by microbial synthesis

IRIS - Institut de Relations Internationales et Stratégiques, 22 p., February 2019


 

 

22 février 2019

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