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2018 - Sustainable food systems and diets: a review of multi-stakeholder initiatives

https://www.wwf.org.uk/sites/default/files/2018-10/59078%20Sustainable%20food%20systems%20report%20-%20ONLINE.pdf

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langue Anglaise

WWF / SustainAbility

SustainAbility and WWF collaborated to assess how multi-stakeholder initiatives addressing sustainable food systems and diets are working across stakeholders, issues, commodities and geographies. Interviews were conducted with a number of experts to build a deeper picture of the current state of play in sustainable food multi-stakeholder initiatives and identify opportunities.

This report distils our research insights and is intended to support those involved in sustainable food systems and diets initiatives to understand the global landscape, identify gaps and maximise impact. It seeks to answer:

  • In what geographies and on what issues are initiatives aiming to improve the sustainability of food systems?
  • What are the gaps, needs and opportunities to scale and accelerate sustainable food system initiatives?
  • How can organisations best engage to support sustainable food systems?

WWF / SustainAbility, 23 p., October 2018

18 octobre 2018

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