Scientific Committee

David Archer (University of Nottingham, United Kingdom)
Gerhard Braus (Georg August University, Göttingen, Germany)
Eckhard Boles (Goethe University, Frankfurt sur Main, Germany)
Sylvie Dequin (chair) (INRA, Montpellier, France)
Antonio di Pietro (University of Cordoba, Spain)
Marie Françoise Gorwa-Grauslund (Lund University, Sweden)
Jean-Marie François (INSA, Toulouse, France)
Diethard Mattanovich (University of Natural Resources & Applied Life Sciences, Vienna, Austria)
Jack Pronk (Delft University of Technology, Kluyver Centre for Genomics of Industrial Fermentation, The Netherlands)
Merja Penttilä (VTT Espoo, Finland)
Isabel Sá Correia (Technical University of Lisbon, Portugal)

Local Organizing Committee